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The Ashley Inn
Charleston, South Carolina
Lemon Curd Waffles with Blueberry Sauce
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Lemon curd: Whisk eggs, sugar, and lemon juice over low heat until thickened, stirring constantly. Fold in cream cheese.
Blueberry sauce: Dissolve sugar in orange juice or water over medium heat. Add berries and stir. Add cornstarch and bring to a boil.
Prepare waffles. Spread 2 Tablespoons lemon filling on waffles, fold over, and top with blueberry sauce.
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