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The Cannonboro Inn
Charleston, South Carolina
Caroline Sausage Pie
Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs.
For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended. Grease two deep-dish pie dishes. Spread 1/4 crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown.
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