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Palmer Home B&B
Charleston, South Carolina
Bring water to a boil in a medium saucepan. Add tea bags and remove from heat. Cover and steep 10 minutes. Remove and discard tea bags. Add sugar, stirring until sugar dissolves. Combine cranberry juice, orange juice, and cinnamon sticks in a medium saucepan. Cook over medium heat for 5 minutes or until thoroughly heated. Remove and discard cinnamon sticks. Stir in tea and pour into individual mugs. Garnish each serving with an orange slice, if desired. Serve warm.
Yields: 1-1/2 quarts
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