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Palmer Home B&B
Charleston, South Carolina
Chocolate Rum Sauce
Combine first 3 ingredients in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in rum and vanilla. Serve warm over angel food cake, ice milk, ice cream, etc.
Yields: 1-1/4 cups
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