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Breeden Inn

Bennettsville, South Carolina

Specialty Recipe

Cinnamon French Toast

Ingredients - French Toast:
4 slices pre-sliced French bread
Butter (enough to cover griddle or bottom of pan)
1 cup milk (you can use cream or buttermilk)
1 extra-large egg
1 teaspoon pure vanilla
1 teaspoon ground cinnamon
Powdered sugar
Ingredients - Cinnamon Butter:
One 1-pound tub margarine
1/2 cup sugar or powdered sugar
2 Tablespoons ground cinnamon (or to taste)
Ingredients - Syrup:
3/4 cup Aunt Jemima's syrup
1 teaspoon Savannah Cinnamon (sold at Hallmark stores and fine gift shops) or any other liquid cinnamon
Ingredients - Optional Topping:
1 can apple pie filling
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 Tablespoon sugar

Cinnamon Butter: Combine ingredients and mix thoroughly with a spoon. This will keep well in fridge. (The cinnamon butter is a great spread to split on leftover biscuits. Place under oven broiler until butter begins to bubble.)

Syrup: Combine ingredients and heat through in microwave until very hot.

French Toast: Beat milk, egg, vanilla, and cinnamon with whisk. Heat butter at medium heat until it bubbles. Dip bread in batter and place in hot butter. Cook until browned on both sides, turning every minute.

Spread a generous amount of cinnamon butter on toasted bread. Pour syrup over both slices. Top with fresh fruit garnish and then powdered sugar. Serve with bacon and sausage.

Optional topping: Combine ingredients and cook through on stove. This can be frozen and is good on biscuits, toast, or muffins.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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