Ingredients

8 to 10 slices day-old French bread (1 inch thick)

5 Tablespoons butter or margarine, melted

4 eggs

2 egg yolks

3 cups milk

1 cup whipping cream

1/2 cup sugar

1 Tablespoon vanilla extract

1/4 teaspoon ground nutmeg

Confectioners' sugar (optional)

Brush both sides of bread with butter and place in a greased 13 x 9 x 2-inch baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla, and nutmeg; mix well. Pour over the bread. Cover and chill overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Serves: 8 to 10

• Able House Inn B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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