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Cedar Grove Plantation Bed and Breakfast Inn
Edgefield, South Carolina
Artichoke and Heart of Palm Crostini
Drain artichoke hearts and place in food processor with other ingredients and process quickly (leave a few small lumps). Mound about 2 Tablespoons mixture on top of bread slice, sprinkle with extra Parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately.
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