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Shrimp and Grits
To cook the grits, bring water and salt to a boil. Add grits and stir, reducing heat to simmer. Add half and half. Continue to simmer, stirring occasionally. If grit becomes too thick, add more half and half.
Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, pepper and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir. Add beef or chicken broth and stir until thickened. Water may be added if this becomes too thick. Add Worchestershire sauce and season with Cajun and Italian seasonings.
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