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The Shaw House

Georgetown, South Carolina

Specialty Recipe

Shrimp and Grits

Ingredients
2 cups uncooked grits
5 cups water
1 cup milk
1/2 stick (1/4 cup) butter
1/2 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 pound raw shrimp

Cook grits in water and milk. Cook for 30 to 35 minutes, stirring.

In skillet add butter, shrimp, and tomato sauce. Cook until shrimp are done.

Spoon grits on a plate and add shrimp sauce on top. Hot pepper sauce (Tabasco) can be added on top for a spicier flavor.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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