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The Shaw House

Georgetown, South Carolina

Specialty Recipe

Shaw Casserole

1 cup hot cooked grits (1 cup raw grits to 4 cups water)
1 box Jiffy cornbread mix
4 eggs, beaten
1-3/4 cups hot milk
1 stick of butter
salt and pepper to taste
1 pound bulk sausage, cooked and drained
1 cup grated cheese.

Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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