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The Inn at Merridun
Union, South Carolina
Japanese Marinated Mushrooms
Are you tired of mushrooms marinated in Italian dressing? Me, too! I found this recipe while living in Japan; it's great -- and look, no oil. These are better if made at least 1 day in advance. Peggy
Cook cleaned, fresh mushrooms in boiling water for 3 to 5 minutes. Drain well.
Bring soy sauce, Mirin, vinegar, salt, and onions to a boil. Pour over mushrooms in a glass container. Refrigerate at least 24 hours; these will keep at least a week (if you don't eat them all).
Serves:12 to 18
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