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Lord Camden Inn
Camden, South Carolina
Blueberry Low-Guilt Coffee Cake
Preheat oven to 350 degrees. Sift together flour, baking powder, ginger, 2 teaspoons cinnamon, allspice, salt, and rosemary. Beat together olive oil, sugar (or sucanat), vanilla, and applesauce. Add to flour mixture. Fold in blueberries. Beat egg whites until peaked; fold into mix. Pour into greased 9-inch square pan.
Mix brown sugar and 1 Tablespoon cinnamon. Sprinkle on top of coffee cake. Add chopped nuts, if desired. Bake for 55 to 60 minutes. Stays moist for 3 to 4 days. Does not freeze well.
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