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photo of dining room at Sugar Loaf Hill Bed and Breakfast, Wakefield, Rhode Island

Sugar Loaf Hill B&B

Wakefield, Rhode Island

Specialty Recipe

Breakfast Casserole

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Ingredients
6 to 8 eggs
2 cups milk
6 slices of bread, torn in chunks
8 ounces grated cheddar cheese
1 pound link sausage, cut up and cooked (or ham or bacon)
Salt and pepper

Place bread in a 9 x 13-inch pan. Sprinkle the cheese and sausage on top. Beat eggs and milk well. Pour the eggs and milk over top. Let set overnight in refrigerator. Bake at 350 degrees until bubbly and brown, about 1 hour.

  • Sugar Loaf Hill B&B
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