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Cookie Jar Bed and Breakfast Inn
Wyoming, Rhode Island
Southern Peanut Soup
Forty years ago I managed a hotel in Virginia. My chef, named Isabelle, looked just like Aunt Jemima, the pancake lady. Thinking we didn't know, Isabelle kept a pot of fruit and fruit juices under the steam table where it would ferment. Isabelle was one of the happiest chefs I have ever known. This is her recipe and it was sooo good it was one of the specialties of the house. I will always remember her fondly.....Charles R. (Dick) Sohl
Saute celery, onions, and carrots in oleo. Put sauteed vegetables in hot milk. Strain through a strainer and add peanut butter. Sir the peanut butter in thoroughly and add a dash of Worcestershire sauce and sugar.
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