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The Kings' Rose B&B
1747 Mooresfield Rd
South Kingstown, RI 02879
Cell: (401) 258-6739
With an electric mixer, cream margarine or butter with sugar. Add eggs and corn meal. Sift the flour, baking powder, and salt onto a sheet of waxed paper.
Add 1/3 of the flour mixture to the corn meal mixture, then 1/2 cup milk. Beat. Repeat twice until you have used all the milk. Next, stir in the blueberries dredged with flour. Turn into an 8-inch square pan, greased or lined with waxed paper.
Bake in a moderate (375 degrees Fahrenheit) oven for 40 minutes or until a toothpick or stiff straw comes out dry. Serve hot. (This recipe freezes well, and when thawed in a microwave or oven on low heat, it tastes freshly baked.)
Serves: 6 to 9
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