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The Metcalfs Bed and Breakfast
West Kingston, Rhode Island
Banana Sour Cream Bread
Cream butter with sugar until light and fluffy. Add eggs and bananas; beat until well blended. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Stir just to blend. Add nuts, if desired.
Spoon batter into 9 x 5-inch loaf pan which has been greased and floured on the bottom. Bake in 350-degree oven for one hour and ten minutes or until tester is clean. Cool in pan 15 minutes before removing to a rack.
Can be made in 4 small loaves - bake 30 minutes or until tester is clean. (Sometimes guests take a small loaf home!)
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