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Make in 10" cast iron skillet.
Drain pineapple, reserve 1/2 cups syrup. Melt 1/4 cup butter in 10" cast iron skillet. Blend in brown sugar. Arrange pineapple over the top with raisins. Cream remaining 1/4 cup butter with granulated sugar until light and fluffy. Beat in eggs, vanilla and carrots. Combine dry ingredients. Stir in walnuts. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until well blended. Repeat, ending with dry ingredients. Pour over over pineapple. Bake in 350 degree oven 40-50 minutes. Stand 5 minutes, invent on serving plate.
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