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Combine evaporated milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil. Place milk mixture, powdered sugar, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 2 minutes.
Variation: Milk can be substituted for the evaporated milk.
Great topping for Cinnamon pastry roll
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