Best Kept Secret

Narragansett, Rhode Island

Specialty Recipe

Cinnamon Swirl Rounds

Ingredients for pastry Donut

1 cup brown sugar

1 cup sugar

1/2 cup butter or margarine

1/4 cup all-purpose flour

1-1/2 Tablespoons cinnamon

1/2 cup chopped nuts

1 recipe Basic Sweet Dough

Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.

Roll dough to a 10 x 13 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1-1/2 inch slices.

Place 7 rolls each in 3 greased 8 x 1-1/2 inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

Bake at 350 degrees for about 20 minutes. Remove from pans immediately. Spread Caramel Glaze over warm rolls.

Yields: 21 rolls

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