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The Canterbury

Narragansett, Rhode Island

Specialty Recipe

French Toast Casserole

Ingredients:
8 large eggs
3 cups milk
4 teaspoons sugar
1 Tablespoon vanilla
1 loaf French or Italian bread, cut into 1-inch slices

Butter a 9 x 13-inch pan. Put the bread on the bottom, mix the remaining ingredients in a bowl, and pour them over the bread. Cover with foil and refrigerate overnight.

In the morning, uncover, dot with butter, and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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