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The Canterbury

Narragansett, Rhode Island

Specialty Recipe

Egg Sausage Casserole

Ingredients:
3/4 pound sausage
6 eggs
1/2 teaspoon mustard powder
1 teaspoon salt
2 cups milk
6 slices bread, cubed
4 ounces shredded cheese

Brown sausage and drain. Beat eggs and add mustard, salt, milk, and bread cubes. Pour into a 9 x 9-inch pan and set in the refrigerator overnight. Bake at 350 degrees for 45 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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