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One Willow by the Sea Bed and Breakfast
Charlestown, Rhode Island
Old Fashioned Peach Ice Cream
This is my mother, Peg Fuge's delicious recipe. It is also wonderful using strawberries and other fruits. Do not overdo the sugar. For a sharper taste, add an additional tablespoonful of lemon juice. ...D Fuge
Peel peaches, halve them, and remove pits. Mash or mix lightly in food processor together with lemon juice. (Do not overblend.) In separate bowls, beat egg whites with confectioners' sugar until soft peaks form, beat egg yolks lightly until creamy, and whip heavy cream until fluffy. Fold egg yolks into egg whites, then whisk in cream and peaches.
Pour mixture into a one-quart glass container. Freeze in refrigerator freezer compartment until firm around edges, about 3 hours. Transfer mixture to a large bowl and whip until smooth and creamy. Freeze again until firm, about 2 hours.
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