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Chestnut House Bed and Breakfast Inn

Narragansett, Rhode Island

Specialty Recipe

Baked Stuffed French Toast

This can be made the night before.

1 dozen eggs
One 8-ounce package cream cheese
1 large package soft white bread
1 large can of apples or any fresh fruit in season
3 Tablespoons cinnamon
1 teaspoon baking powder
3 Tablespoons brown sugar
1/2 cup milk

Spray pan with non-stick cooking spray. Dice bread. Whip eggs. Add cinnamon, baking powder, brown sugar, and milk. Whip cream cheese. Layer ingredients with fruit. Bake at 350 degrees for approximately 50 minutes, covered with foil.

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