1st Traveler's Choice
Internet Cookbook Thousands of recipes from Innkeepers, Chefs and Culinary Professionals.
National Lodging Directory Bed & Breakfast, Country Inns, & Small Hotels
Vacation Rentals ...condos, cabins, beach homes and luxury estates.
Murphy's Bed and Breakfast Inn
Narragansett, Rhode Island
You may toast the English muffin halves, but a tip from my brother-in-law, Brad Murphy, is to grill them. Grilled muffins stay hot longer than toasted and thus keep the whole dish hot longer.
Because this dish is prepared quickly and served hot, have the poached eggs, Canadian bacon, and muffins ready before you make the sauce. ...Martha Murphy
Put the egg yolks, lemon juice, and pepper in a blender and process for a minute. With the blender running, pour the melted butter, sizzling hot, in a slow, steady stream. Continue blending until the sauce is of the desired thickness, usually a couple minutes.
Top the English muffins with the Canadian bacon, then the poached eggs; cover with Hollandaise sauce. Sprinkle a few fresh chives over the Hollandaise. Serve hot. If desired, garnish each serving with two stems of freshly steamed asparagus or ripe tomato wedges.
This recipe is from Martha W. Murphy's The Bed & Breakfast Cookbook, published by Stemmer House, Owings, Maryland, 1991
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1997 - =date("Y")?> ONS Inc.|