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Old Clerk House
Narragansett, Rhode Island
Beat the eggs and cream together until light and fluffy. Transfer them to a non-stick saucepan, and heat, stirring constantly, until they become very soft, scrambled eggs. Transfer to a one-person size chafing dish. Top with a single layer of the tomato slices, then sprinkle the grated cheese over the top. Put under broiler, and cook until cheese is thoroughly melted, but not browned. Remove from broiler. Top with bacon pieces, and return to broiler, Broil until browned and bubbly. Decorate with piece of crisp, fresh parsley, and serve immediately, along with hot buttered toast.
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