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Narragansett, Rhode Island
Dip fish in evaporated milk and coat with bread crumbs. Place fish in a buttered 9 x 13-inch pan. Bake for 15 minutes at 350 degrees. While fish is baking, combine lemon juice, curry powder, mayonnaise, basil, and mustard.
Remove fish from oven, spread with sauce, and place under the broiler until browned.
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