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Noble House

Narragansett, Rhode Island

Specialty Recipe

Curried Haddock

Ingredients:
2 pounds haddock
1/2 cup evaporated milk
1-1/2 cups fine bread crumbs
Ingredients for Curry Sauce
1 Tablespoon lemon juice
1 teaspoon curry powder
3/4 cup mayonnaise
1 teaspoon basil
1/2 teaspoon prepared mustard

Dip fish in evaporated milk and coat with bread crumbs. Place fish in a buttered 9 x 13-inch pan. Bake for 15 minutes at 350 degrees. While fish is baking, combine lemon juice, curry powder, mayonnaise, basil, and mustard.

Remove fish from oven, spread with sauce, and place under the broiler until browned.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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