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The Atlantic Inn Bed and Breakfast and Restaurant
P.O. Box 1788 / High Street
Block Island, RI 02807
(401) 466- 5883
Fax: (401) 466-5678
Sweat garlic and shallots. Deglaze with the white wine and add whole mustard seed. Add fish stock and reduce by half; add heavy cream and reduce by one fourth. Season with honey and mustard to taste.
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