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The Beechmont Inn
Pennsylvania Dutch Soft Sugar Cookies
Sift together flour, baking soda, baking powder, and salt. Set aside. Cream together sugar and butter. Add eggs, one at a time, and beat. Add vanilla and beat. Stir flour mixture into sugar mixture, alternating with the buttermilk. Stir until smooth.
Drop by tablespoonfuls (or use a small ice cream scoop) onto greased cookie sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle tops with sugar. Bake in a 375-degree oven for 7 to 10 minutes. Remove from cookie sheet and cool on rack. Store in air-tight container.
Makes: 2 to 3 dozen
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