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Briarwold Bed and Breakfast Inn

York, Pennsylvania

Specialty Recipe

Fruit Cup

Ingredients
5 eggs
1 cup half & half
1 cup Jarlsberg cheese, shredded
One 9-inch pie crust
butter
nutmeg

Bake pie crust at 400 degrees for 12 minutes. Cool. Beat eggs, add a pinch of salt. Beat in cream. Cover crust with cheese and pour in eggs, dot with butter and sprinkle lightly with nutmeg. Bake at 400 degrees for 40 minutes or until knife comes out clean.

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