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Lampeter, Pennsylvania

Specialty Recipe

Coconut Loaf

Ingredients:
4 ounces butter
1/2 cup sugar
2 eggs
1-1/2 cups self-rising flour
4 Tablespoons desiccated coconut (short-flaked)
2 Tablespoons milk

Cream butter and sugar together until light and fluffy. Beat in eggs. Add flour slowly while mixing. Fold in coconut and milk. Turn into a greased and floured bread pan. Bake in a preheated oven at 350 degrees for 1 to 1-1/4 hours. Turn out of pan and cool on a wire rack.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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