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Greystone Manor

Bird-In-Hand, Pennsylvania

Specialty Recipe

Baked Eggs with Cheese and Herbs

7 eggs
1 cup milk
2 teaspoons sugar
2 cups shredded Jarlsburg cheese
4 ounces cubed cream cheese
1 pound small-curd cottage cheese
1/2 cup melted butter
Oregano and rosemary (dried or fresh)
1/2 cup flour
1 teaspoon baking powder

Beat together eggs, milk, and sugar. Add cheeses, melted butter, and herbs and mix well. Add flour and baking powder. Pour into a 13 x 9-inch baking dish sprayed with non-stick coating.

Bake approximately 45 minutes at 325 degrees if using glass pan (or 350 degrees in a metal pan). Bake until knife inserted in center comes out clean.

May be made ahead of time and refrigerated.

Serves: 12

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