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1870 Wedgwood Inn
New Hope Boro, Pennsylvania
Mexican Potato Latkes
Grate potatoes on the coarse side of grater into a bowl. Add egg, onion, lemon juice, coriander, salt, and pepper. Mix well. Pour oil to about 1/4-inch depth into a large skillet. Heat oil and drop the mixture by Tablespoonfuls into hot oil. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side. Serve with salsa.
Salsa: Mix all ingredients together in a non-metal bowl. Cover and let stand for at least one hour to allow flavors to blend. Makes about 1-1/2 cups. Use as directed above.
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