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1870 Wedgwood Inn
New Hope Boro, Pennsylvania
Apple or Pear Fruit Tart
Peel, core, and slice the fruit. Sprinkle with lemon juice, turning gently to mix with all of the fruit. In a large mixing bowl, combine the flour, baking powder, sugar, oil, milk, eggs, vanilla, and salt (in that order). Pour batter into small tart molds or into muffin tins. Arrange fruit slices on the top. Dot with the butter and sprinkle with sugar. Sprinkle almonds on top if desired.
Bake at 400 degrees for about 20 to 30 minutes, checking occasionally with a toothpick.
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