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Strawberry Streusel Coffee Cake
Heat oven to 350 degrees. Grease and flour angel food cake pan (tube pan) 10 x 4 inches. (I used 9" square pan instead).
Make white chocolate streusel: Mix brown sugar, white baking chips and flour then mix in butter, set aside.
Cake: Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally. Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries.
White Chocolate Glaze: Mix white baking chips, corn syrup and water. Heat in pan or microwave and stir until smooth.
Sprinkle streusel over batter. Bake 55 - 65 minutes (square pan - 45 minutes). Cool 10 minutes; remove from pan (unless in 9" square pan). Drizzle white chocolate glaze over warm coffee ring. Serve warm.
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