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Grandma Golden's Congo Squares
Melt butter and stir in sugar. Remove from heat. Cool 10 minutes. Sift flour, baking powder, and salt. Set aside. Beat eggs, 1 at a time, into sugar mixture. Stir in flour mixture. Add nuts and chocolate morsels. Spread in greased 15 x 10 x 1-inch pan. Bake at 350 degrees 25 to 30 minutes.
Yields: approximately 3 dozen 2-inch squares.
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