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Academy Street Bed and Breakfast Inn

Hawley, Pennsylvania

Specialty Recipe

White Chocolate Bread Pudding

8 ounces white chocolate
3 cups heavy cream
1 loaf unsliced French bread
3 eggs
1 cup milk

Grease an oblong pan with margarine or butter. Slice bread into a bowl. Add eggs beaten with milk. Add bread and soak until soft. Melt white chocolate with cream. Add to bread mixture. Mix well. Place in pan and bake at 325 degrees for 1 hour or until set.

Sauce: Melt white chocolate with 1 cup heavy cream. Cut pudding into squares, pour sauce over and serve.

Serves: 10

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