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This easy recipe makes a nice, custardy Danish-type pastry.
Pat rolls out flat in a greased 9 x 13-inch pan. Spread with jam. Bake at 425 degrees for 15 minutes. While baking, mix sour cream, sugar, egg, and vanilla. Remove rolls and jam from oven. Reduce heat to 325 degrees. Spread sour cream/egg mixture over jam. Bake 5 to 6 minutes longer.
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