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Maytown Manor Bed and Breakfast
Maytown (Lancaster), Pennsylvania
Colonial Innkeeper's Pie
Bottom: In a double boiler, combine sugar, warm water, cocoa, chocolate, and margarine until melted. Let cool.
Top: Combine sugar, margarine, and shortening. Beat in eggs, milk, vanilla, flour, baking powder, and salt until smooth. Divide cooled chocolate between 2 unbaked 8-inch pie shells. Spoon 1/2 of the top batter over the chocolate layer, working from the outside in. Bake at 350 degrees for 30 to 40 minutes.
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