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The Honorable Rick Santorum
former United States Senator from Pennsylvania
Apple Tarte Tatin
"Tarte Tatin is a really fruity upside-down tart. This is one of our favorite desserts. I usually use Granny Smith apples, but you can also use peaches or pears. I love making this dessert with my children Elizabeth, Johnny, Daniel, Sarah Maria, Peter, and Patrick." by Karen Garver Santorum
First, you need to make your pie crust, and chill it in the refrigerator until the apples are ready.
Put flour, salt, and sugar in the bowl of a food processor. Add pieces of butter and process until mixture looks like a coarse meal. Add the water, just a small amount at a time, until the dough holds together without being too sticky. If the dough is crumbly, add a little more water. Put the dough into the plastic wrap and store in the refrigerator for at least an hour.
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