Hickory Bridge Farm
Bed and Breakfast and Restaurant

Orrtanna, Pennsylvania

Heritage Recipe

Custard Sauce for Escalloped Chicken

Hickory Bridge Farm Website

Great Grandmother's Recipe

Ingredients:

1 cup chicken fat or part butter or margarine

1 cup flour

4 cups chicken broth

1 cup milk

1 teaspoon salt

4 slightly beaten eggs

Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.

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• Hickory Bridge Farm Website
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