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Hickory Bridge Farm
Shoo Fly Pie
You'll love the gooey bottom of this pie!
Mix first three crumb topping ingredients together, using a pastry blender, until very fine. Set aside. Add water to molasses, then soda. Add egg and pour into unbaked pie crust - deep pan is preferable. Using a large spoon, mix the crumb mixture well into the molasses filling. Bake in moderate oven at 325 degrees for 35 to 40 minutes. Use 9- or 10-inch pie pan.
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