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The Doubleday Inn
Caramel French Toast
In a saucepan, combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approximately 2 to 3 minutes). Pour mixture into a greased 9 x 13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning bake, uncovered, 45 minutes in a 350-degree oven until light brown. Serve with warm syrup.
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