The Doubleday Inn

Gettysburg, Pennsylvania

Specialty Recipe

Apple French Toast

Ingredients

1 large loaf Italian bread, sliced thickly

9 eggs

1 cup sugar

3-1/2 cups milk

1 teaspoon cinnamon

1 teaspoon nutmeg

6 to 8 medium cooking apples (I use Granny Smith)

butter to dot on top

Spray a glass 9 x 13-inch baking dish. Place bread slices tightly together in dish. In a bowl whisk together 1/2 cup sugar, milk, eggs, and vanilla. Pour 1/2 of egg mixture over bread. Peel, core, and slice the apples and arrange evenly over bread. Pour remaining egg mixture over all. Mix 1/2 cup sugar, cinnamon, and nutmeg and sprinkle over apples. Dot with butter, cover, and refrigerate overnight. Bake 1 hour at 350 degrees. Let sit 10 minutes! Slice into squares and serve with warm syrup.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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