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The Appleford Inn

Gettysburg, Pennsylvania

Specialty Recipe

Apple Cinnamon Poached Pears

Ingredients:
1 cup apple cider
1 cup cranberry juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Tablespoons brown sugar
4 pears

Combine all ingredients in a medium-sized saucepan. Bring to a boil. Cut pears in half, peel and core, and place in a saucepan with juice. Simmer for twenty minutes or until tender.

Serves: 8

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