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Beat eggs, add sugar, shortening, milk, and vanilla. Then add flour and baking powder. When well-mixed, add chocolate chips. Pour into a large greased baking pan. Drop cherry pie filling by the teaspoon in even rows into the batter.
Topping: Blend with pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees for 50 minutes to 1 hour until golden brown.
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