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The Old Barn Bed and Breakfast
Carroll Valley / Gettysburg, Pennsylvania
Pecan-Praline Bread Pudding
Preheat oven to 350 degrees. Butter a 2-1/2 quart baking dish. In a small bowl, mix raisins and bourbon. In a large bowl mix bread and half & half; let soak 10 minutes. In medium bowl, whisk eggs, sugar, vanilla, salt and nutmeg to mix. Stir raisin and egg mixtures into bread mixture; mix. Spoon into prepared dish. Bake 45 to 50 minutes or until pudding is puffed, top is brown and knife inserted 1 inch from edge comes out clean. Cool on rack 30 minutes.
Meanwhile make topping: In saucepan, over medium heat stir butter and brown sugar until butter melts. Add cream; mix. Heat until boiling. Cook 2 minutes or until sugar dissolves and mixture thickens. Add pecans. Pour into bowl; cool 15 minutes. Drizzle over pudding.
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