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Misty Meadow Farm Bed and Breakfast
Fresh Apple Bread
Beat shortening until creamy, then gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating after each addition. Add 2 cups flour and the salt, mixing well. Dissolve baking soda in the buttermilk, then add to the flour mixture, beating well. Stir in vanilla.
Combine pecans, 1 Tablespoon flour, 1-1/2 Tablespoons sugar, and cinnamon. Add the pecan mixture and the apple to the batter; stir well. Pour into a greased and floured 9 x 5 x 3-inch loaf pan and into 3 mini loaf pans. Bake at 350 degrees for 1 hour for the single pan or 40 minutes for the mini loaves. Remove from pans and cool on a wire rack.
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