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Misty Meadow Farm Bed and Breakfast
These are a big hit for breakfast at Misty Meadow Farm Bed and Breakfast. I often send some home with my guests along with the recipe.
In a large bowl, combine the flour, baking powder, and salt. In a mixing bowl, cream the butter and sugar. Add eggs, milk, and vanilla. Stir in the dry ingredients just until moistened. Fold in the frozen blueberries. Fill greased muffin cups 2/3 full. Combine the sugar and nutmeg; sprinkle over the muffins. Bake at 375 degrees for 20 to 25 minutes. Cool in pan, or they will stick.
Yield: 1 dozen large muffins plus 1 mini-loaf pan or 2 dozen regular-sized muffins.
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