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Apple Butter Bread
In small bowl, stir together flour, baking powder, baking soda, and salt; set aside. In a medium bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar and beat until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir lemon juice into milk; mixture will curdle. Add flour mixture and milk mixture alternately to apple butter mixture, beating on medium after each addition just until combined.
Pour into two greased 8 x 5- or 9 x 5-inch loaf pans and bake in a preheated 350-degree oven for about 25 minutes until a toothpick inserted in center comes out clean. Cool on wire racks.
NOTE: Can substitute pear butter, peach butter, or pumpkin butter.
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