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The Noble House Bed and Breakfast
Crunchy Pumpkin Pie
This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.
Preheat oven to 425 degrees. Mix oats, flour, almonds, sugar, and salt together in a small mixing bowl. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together. Press into a 9-inch pie pan and bake for 8 to 10 minutes or until light brown. Turn oven down to 350 degrees.
Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add eggs and vanilla; mix to blend ingredients. Add pumpkin and milk; stir to combine. Pour into prepared pie shells. Bake 45 minutes at 350 degrees or until knife inserted near center comes out clean.
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